Description
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, bringing together rich coffee flavors and creamy mascarpone in a portable treat. Each moist cupcake is topped with luscious frosting and a sprinkle of cocoa powder, making them perfect for gatherings or sweet cravings. Easy to make and visually stunning, these cupcakes promise to impress your friends and family, offering an indulgent experience in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Unsweetened cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and sugar until fluffy, then mix in the melted butter and cooled coffee.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the liners (fill about two-thirds full) and bake for 18-20 minutes or until a toothpick comes out clean.
- For the frosting, beat the mascarpone with powdered sugar and remaining coffee until smooth. Frost cooled cupcakes and dust with cocoa before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg