Description
Indulge in the delightful flavors of the Easy Italian Grinder Salad Sandwich, a perfect meal that combines fresh ingredients and savory meats. Nestled within a sturdy sourdough hoagie roll, this sandwich features crisp lettuce, juicy tomatoes, zesty red onions, and creamy provolone cheese, layered with an assortment of high-quality deli meats such as salami and capicola. Drizzled with robust Italian dressing, this sandwich is not only quick and easy to prepare but also customizable to suit your taste preferences. Enjoy it for lunch or at casual gatherings; you’ll love how the vibrant flavors come together in every bite!
Ingredients
- Sourdough hoagie rolls
- Deli meats (salami, ham, capicola)
- Lettuce (romaine or iceberg)
- Tomato slices
- Red onion slices
- Provolone cheese
- Italian dressing
Instructions
- Wash all vegetables thoroughly. Slice tomatoes and red onions.
- Slice each sourdough hoagie roll open lengthwise. Layer deli meats on one side of each roll.
- Top the meats with lettuce, tomato slices, and red onion rings.
- Layer provolone cheese over the vegetables for added creaminess.
- Drizzle Italian dressing generously but avoid soaking the bread.
- Close the rolls carefully, cut diagonally if desired, and serve immediately with extra dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg