Description
Hearty and flavorful, Italian Sausage and White Bean Soup is a comforting dish perfect for any occasion. This protein-rich and fiber-filled soup is ideal for chilly nights or busy weeknights when you need a quick meal. With wholesome ingredients like savory Italian sausage, tender white beans, and hearty vegetables, this soup offers a delightful blend of flavors that will impress family and friends alike. Plus, it’s versatile enough to be made on the stovetop, in an Instant Pot, or a slow cooker. Enjoy this creamy, satisfying bowl that not only warms the soul but also makes for great leftovers!
Ingredients
Scale
- 1 lb Italian sausage
- 1 small sweet onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 4 gold potatoes, cubed
- 2 cans white beans, drained and rinsed
- 6 cups chicken broth
- 1 cup heavy cream
- 1 bunch Tuscan kale, thinly sliced
Instructions
- In a large pot over medium-high heat, brown the Italian sausage (about 5-7 minutes). Remove and set aside.
- Sauté onion, carrots, and celery in the same pot for 4-6 minutes until softened. Add garlic and seasonings; cook for an additional minute.
- Stir in flour to coat veggies. Add potatoes and chicken broth; bring to a boil then reduce heat to simmer for about 20 minutes.
- Incorporate white beans, kale, cream, and return the sausage to the pot. Allow kale to wilt before adjusting seasoning with vinegar and salt/pepper.
- Serve hot topped with fresh herbs and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 65mg