Description
Indulge in the festive spirit with the Jack Frost Mimosa, a stunning winter cocktail that dazzles both visually and flavorfully. This tropical twist on the classic mimosa features vibrant blue hues from Blue Curaçao, complemented by the refreshing notes of coconut rum and sparkling wine. Perfect for holiday gatherings or New Year’s Eve celebrations, this delightful drink is quick to prepare and sure to impress your guests. With its eye-catching presentation and tropical taste, the Jack Frost Mimosa embodies the magic of winter in every sip.
Ingredients
Scale
- 3 ounces Sparkling Wine (Champagne or Prosecco, chilled)
- 2 ounces Malibu Coconut Rum (chilled)
- 2 ounces White Claw Pineapple Hard Seltzer (chilled)
- 1 ounce Blue Curaçao (chilled)
- Sugar Syrup or Corn Syrup (for rim)
- Shredded Coconut (garnish for rim)
Instructions
- Rim a champagne flute with sugar syrup or corn syrup, then dip into shredded coconut.
- In a cocktail shaker filled with ice, combine the coconut rum, pineapple hard seltzer, and Blue Curaçao. Shake well until chilled.
- Strain the mixture into the prepared glass.
- Top off gently with chilled sparkling wine and garnish with extra shredded coconut if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 228
- Sugar: 13g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg