Description
Indulge in the deliciousness of Jalapeno Cheddar Beer Bread, a savory twist on traditional bread that’s perfect for any occasion. This easy-to-make recipe combines the bold flavors of spicy jalapeños and sharp cheddar cheese with the light, airy texture contributed by beer. In less than an hour, you can bake a warm loaf that’s ideal for gatherings, cozy dinners, or as a tasty breakfast treat. Whether paired with soups, toasted for breakfast, or enjoyed fresh from the oven, this zesty bread is sure to impress. Elevate your baking game and enjoy the delightful aroma and flavor of this unique bread!
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Beer
- Milk
- Shredded sharp cheddar cheese
- Diced jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt; whisk until mixed.
- Add beer and milk to the dry ingredients; stir gently until just combined (lumps are okay).
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- Grease a loaf pan and pour in the batter; smooth out the top.
- Bake for 30-35 minutes until golden brown on top.
- Cool in the pan for 10 minutes before transferring to a wire rack; slice and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg