Description
Juicy Oven Baked Pork Chops are a delightful and satisfying dinner option that promises to please the whole family. These tender, bone-in chops are coated with a savory blend of garlic and onion powder, combined with aromatic herbs, before being baked to perfection. The result is a golden crust that seals in all the delicious juices, ensuring each bite is packed with flavor. Whether served alongside creamy mashed potatoes, vibrant steamed vegetables, or a crisp salad, these pork chops are versatile enough to elevate any meal. With just a few simple ingredients and minimal prep time, this recipe allows you to create a mouthwatering dish perfect for busy weeknights or special occasions. Once you try these Juicy Oven Baked Pork Chops, they’ll quickly become a staple in your kitchen.
Ingredients
- 4 bone-in pork chops (1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a small bowl, combine garlic powder, onion powder, salt, pepper, and dried herbs. Rub the mixture generously on both sides of each pork chop.
- Place the seasoned chops in the prepared baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Cooking times may vary based on thickness.
- Allow the pork chops to rest for five minutes before serving to help retain their juices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg