Description
Elevate your dining experience with this Juicy Steak with Creamy Garlic Sauce. Perfectly seared ribeye steak is topped with a rich, velvety garlic sauce that transforms a simple meal into a gourmet delight.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 6 garlic cloves (2 smashed, 4 minced)
- Fresh rosemary or thyme (2 sprigs)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Pat the ribeye steaks dry and season generously with salt and pepper.
- Heat a skillet over medium-high heat, add olive oil, and sear the steaks for about 3-4 minutes per side for medium-rare.
- Add butter, smashed garlic cloves, and herbs to the skillet while cooking; spoon melted butter over the steaks.
- Remove the steaks from the skillet and let them rest for 5-7 minutes.
- In the same skillet, melt remaining butter, sauté minced garlic until fragrant, then stir in heavy cream and bring to a simmer.
- Incorporate Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper; stir until smooth.
- Slice steaks against the grain and serve topped with creamy garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approximately 300g)
- Calories: 710
- Sugar: 2g
- Sodium: 980mg
- Fat: 54g
- Saturated Fat: 24g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 170mg