Description
Make a delicious Keto Coleslaw (5-Ingredient Low Carb Recipe) in just 5 minutes! This creamy, sweet slaw is perfect for BBQs, picnics, or as a refreshing side dish for your low-carb meals. With only five ingredients and just 1.8g net carbs per serving, this recipe offers a delightful balance of flavor and nutrition. Whether enjoyed on its own or paired with grilled meats, this coleslaw is a versatile addition that everyone will love. Plus, it can be made ahead of time for added convenience!
Ingredients
Scale
- 4 cups shredded coleslaw mix (cabbage and carrots)
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Besti powdered monk fruit allulose blend (to taste)
- 1 tsp celery seed
- Sea salt and black pepper to taste
Instructions
- In a large bowl, place the shredded coleslaw mix.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered Besti, and celery seed. Season with salt and pepper to taste.
- Pour the dressing over the coleslaw mix and toss until evenly coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of the recipe (approximately 100g)
- Calories: 145
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg