Description
Korean BBQ Meatballs with Spicy Mayo Dip are an irresistible fusion of flavors perfect for any occasion. These tender meatballs, infused with the bold taste of gochujang and a sweet glaze, are complemented by a creamy, spicy mayo dip that elevates their deliciousness. Ideal as a party appetizer, game day snack, or comforting family dinner, this dish promises to impress your guests while being simple to prepare. Enjoy these flavorful bites that offer the perfect balance of spice and sweetness, making them a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 lb ground beef (or mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- ½ cup mayonnaise
- Honey or brown sugar
- Sesame oil
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic, soy sauce, gochujang, sesame oil, salt, and pepper. Mix gently until just combined.
- Shape mixture into meatballs about 1 to 1.5 inches in diameter.
- Cook meatballs by baking at 400°F for 18–20 minutes or air frying at 375°F for 10–12 minutes until cooked through.
- Prepare the glaze by simmering soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan until blended.
- Coat the cooked meatballs in the warm glaze.
- For the spicy mayo dip: whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.
- Serve meatballs warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 260
- Sugar: 4g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg