Description
Prepare a delicious Korean Ground Beef Bowl (25-Minutes) in just 25 minutes! Perfect for busy nights—try it today!
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Cook rice according to package instructions.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in minced garlic and ginger; cook for an additional minute.
- Add soy sauce and sesame oil; mix well to combine.
- Serve the beef mixture over cooked rice and top with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg