Description
Lasagna Roll Ups are a delicious twist on traditional lasagna, offering all the classic flavors in a fun and easy-to-serve format. These rolled pasta delights feature layers of creamy ricotta and savory meat sauce wrapped in tender noodles, making them perfect for family dinners, potlucks, or special occasions. Each roll is neatly portioned, allowing for effortless serving and sharing. Plus, they can be made ahead of time and frozen for later enjoyment. Dive into this recipe to create a satisfying dish that will impress your loved ones with its warmth and comfort.
Ingredients
Scale
- 12 lasagna noodles
- 16 oz ground beef
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups mozzarella cheese
- 1 large egg
- 1/4 cup parmesan cheese
- 1/2 cup diced onion
- 3 garlic cloves
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup parsley
Instructions
- Preheat oven to 375°F. Cook lasagna noodles in salted water until al dente; drain and cool in cold water.
- In a deep pan over medium heat, cook ground beef until browned. Add onion and garlic; sauté until softened. Stir in marinara sauce and simmer.
- In a bowl, mix ricotta cheese, egg, Parmesan cheese, 1½ cups mozzarella cheese, and parsley.
- Lay cooked noodles flat; spread cheese mixture and meat sauce on each noodle. Roll up tightly and place seam-side down in a casserole dish.
- Top with remaining meat sauce and mozzarella cheese. Cover with foil and bake for 40 minutes; uncover and broil for 2–3 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg