Description
Indulge in the comforting warmth of this Lemon Chicken Soup Recipe, a delightful blend of zesty lemon and hearty chicken that will brighten up any meal. This easy-to-make soup is perfect for weeknight dinners, offering a nourishing option that’s both healthy and flavorful. Whether you prepare it in an Instant Pot, crock pot, or on the stovetop, you’ll enjoy the vibrant taste of fresh ingredients like carrots, celery, and orzo pasta. Pair it with crusty bread or a light salad for a complete dining experience. With its soothing aroma and satisfying flavors, this lemony soup is destined to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Prepare all ingredients: dice carrots, chop onion and celery, mince garlic.
- In an Instant Pot or large pot, heat olive oil over medium heat and sauté vegetables until onions are translucent (about 5 minutes).
- Add black pepper, dried herbs, bay leaves, chicken breasts, and chicken broth; stir well.
- For Instant Pot: Secure lid and cook on high pressure for 15 minutes with natural release for 10 minutes. For stovetop: Bring to boil, reduce heat and simmer for 30 minutes until chicken is cooked through.
- Shred cooked chicken using two forks; return to pot with dry orzo pasta. Cook according to package instructions (8–10 minutes).
- Stir in fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 5g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg