Description
Indulge in the delightful flavors of Lemon Feta Orzo Shrimp, a Mediterranean-inspired dish that promises to elevate your dining experience. This vibrant meal brings together tender orzo pasta, succulent roasted shrimp, and creamy feta cheese, all enhanced by the zesty brightness of fresh lemon and aromatic herbs. Perfect for family dinners or gatherings, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights or special occasions. With just 35 minutes from prep to plate, you’ll enjoy a satisfying dish that looks as good as it tastes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz orzo pasta
- 4 oz feta cheese, crumbled
- 2 tbsp extra-virgin olive oil
- Juice and zest of 1 large lemon
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- Fresh parsley and dill, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread on the baking sheet.
- Roast the shrimp for 8–10 minutes until opaque; set aside.
- Cook orzo in salted boiling water according to package instructions until al dente. Drain and return to pot.
- Stir in olive oil, lemon juice, garlic, and red pepper flakes into hot orzo.
- Fold in cherry tomatoes, spinach, parsley, and dill until spinach wilts.
- Gently mix in feta cheese before topping with roasted shrimp.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 240mg