Description
Indulge in the enchanting flavors of our Lemon Lavender Cake Recipe, a delightful dessert that perfectly balances citrus zest with the soothing aroma of lavender. This elegant cake is not only a feast for the eyes but also a treat for the palate, making it ideal for celebrations or casual gatherings. The cake boasts a moist and tender texture, complemented by a luscious frosting that ties together the unique flavor combination. Whether served at brunch or as a centerpiece for special occasions, this cake is sure to impress your guests and elevate any dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup sugar
- 2 tablespoons dried culinary lavender
- ½ cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tablespoons lemon zest (from about 4 lemons)
- ½ cup vegetable oil
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup whole milk (for frosting)
- 1 tablespoon lemon extract
- 2 ½ cups powdered sugar
- ¼ cup sour cream
- 2 tablespoons unsalted butter (room temperature)
- 8 large egg whites
- 1 teaspoon dried culinary lavender (optional, finely ground)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- Whisk together dry ingredients: flour, baking powder, baking soda, salt, and lavender.
- In a separate bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Mix in milk, lemon zest, vegetable oil, lemon juice, and vanilla extract.
- Gradually combine wet and dry ingredients until just mixed.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with lemon-infused buttercream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg