Description
Indulge in the refreshing delight of this Lemon Lavender Cake Recipe that marries the tangy zest of lemon with the fragrant essence of lavender. This cake is a perfect choice for any occasion, whether enjoyed during breakfast, served at afternoon tea, or as a light dessert. Each slice promises a moist texture and an elegant appearance, thanks to a luscious lavender glaze. It’s an easy-to-follow recipe that appeals to both novice and seasoned bakers alike, ensuring your guests will be impressed and asking for seconds.
Ingredients
Scale
- 1 cup granulated sugar
- 2 tbsp lemon zest
- 3 tbsp culinary lavender
- 3/4 cup salted butter (room temperature)
- 3 large eggs (room temperature)
- 3 tbsp lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk (room temperature)
- 1 1/2 cups powdered sugar (sifted)
- 3 to 4 tbsp whole milk (for glaze)
- 1/2 tsp lavender extract
- Purple food coloring (optional)
Instructions
- Preheat your oven to 350°F (180°C). Prepare a loaf pan by greasing it and lining with parchment paper.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large bowl, combine sugar, culinary lavender, and lemon zest. Rub together to release oils.
- Add softened butter to the sugar mixture and cream until fluffy using an electric mixer.
- Incorporate eggs one at a time, mixing well after each addition, then stir in lemon juice.
- Gradually mix in half the flour, then add whole milk, followed by remaining flour until just combined.
- Pour batter into prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until golden brown and a skewer comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk powdered sugar with whole milk and lavender extract until smooth; drizzle over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg