Description
Lemon Parmesan Salad is a bright and zesty dish that adds a refreshing touch to any meal. Perfect for summer gatherings, this salad features crisp romaine lettuce combined with the tangy flavors of fresh lemon juice and zest, complemented by the rich creaminess of finely grated Parmesan cheese. Quick to prepare in just 10 minutes, it’s an ideal choice for busy weeknights or as a light lunch option. With its vibrant colors and crunchy textures, this salad not only tastes delightful but also looks beautiful on your table, making it a crowd-pleaser for family dinners or dinner parties.
Ingredients
Scale
- 3 romaine hearts lettuce
- ¼ cup olive oil
- 2 lemons (zested and juiced)
- 1 cup finely grated Parmesan cheese
Instructions
- Wash the romaine hearts under cold water and pat dry.
- In a large bowl, combine the washed lettuce with lemon zest. Season with salt and pepper to taste.
- Drizzle in lemon juice and olive oil, then toss gently to mix.
- Add finely grated Parmesan cheese and toss again until the lettuce is evenly coated.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg