Description
Lemon Parmesan Salad is a vibrant and refreshing dish that perfectly balances the crispness of romaine lettuce with the zesty brightness of fresh lemon juice and the rich creaminess of finely grated parmesan cheese. This salad is not only quick to prepare—taking just 10 minutes—but also versatile enough to complement any meal, whether enjoyed as a light lunch, a side dish at holiday gatherings, or an appetizer before a main course. With its healthy ingredients and simple preparation, this salad brings excitement to your table without requiring hours in the kitchen.
Ingredients
Scale
- 3 romaine hearts, chopped
- ¼ cup olive oil
- 2 lemons (zested and juiced)
- 1 cup finely grated parmesan cheese
- Salt and pepper to taste
Instructions
- Wash romaine hearts thoroughly under cold water and pat dry.
- In a mixing bowl, combine dried romaine with lemon zest.
- Season with salt and pepper; add lemon juice and olive oil, then toss well.
- Sprinkle grated parmesan on top and toss again until coated.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg