Description
Indulge in the vibrant flavors of Lemon Raspberry Curd, a delightful blend that brings the perfect balance of sweet and tart to your favorite desserts. This homemade curd is incredibly versatile, making it an ideal filling for pies, cakes, or as a topping for scones and yogurt parfaits. With its bright color and refreshing taste, it’s perfect for any occasion, from summer gatherings to cozy winter celebrations. Plus, it makes a thoughtful gift when beautifully packaged. Get ready to elevate your culinary creations with this easy-to-follow recipe!
Ingredients
Scale
- 4 eggs
- 2 cups sugar
- 2 cups raspberries (fresh or frozen)
- 1/2 cup lemon juice
- Zest from one large lemon
- 1 stick unsalted butter (cut into pats)
Instructions
- In a bowl, whisk together sugar and eggs until smooth.
- In a medium saucepan over medium-low heat, combine raspberries, lemon juice, and zest.
- Cook until raspberries break down (about 5 minutes), stirring gently.
- Add the egg-sugar mixture to the pan and whisk constantly for about 2 minutes.
- Stir until the mixture thickens (around 5 minutes).
- Stir in pats of butter until melted.
- Strain the mixture through a fine sieve into a bowl for a smooth texture.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 14g
- Sodium: 36mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 45mg