Description
Indulge in the creamy delight of Lemon Ricotta Pasta, a dish that effortlessly combines the richness of ricotta cheese with the bright freshness of zesty lemon. Perfect for a quick weeknight dinner or an elegant gathering, this flavorful pasta comes together in just 25 minutes. The smooth sauce clings beautifully to your favorite pasta, enhanced by fresh basil for a pop of color and taste.
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup reserved pasta water
Instructions
- Cook pasta in salted boiling water until al dente (8-10 minutes). Reserve 1/4 cup pasta water before draining.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant (about 1 minute).
- Add ricotta and Parmesan to the skillet; mix until smooth.
- Stir in lemon zest and juice, then season with salt and pepper.
- Combine drained pasta with the sauce, adding reserved pasta water gradually for desired consistency.
- Remove from heat and fold in fresh basil before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg