Description
Lemon Sandwich Cookies with Strawberry Frosting are a delightful fusion of zesty citrus and sweet berry flavors, making them an irresistible treat for any occasion. These soft, chewy cookies are filled with a rich strawberry buttercream that perfectly complements the bright lemon notes. Whether you’re hosting a spring gathering, enjoying a picnic, or simply indulging at home, these sandwich cookies will surely stand out. With easy-to-follow steps and common ingredients, even novice bakers can whip up this vibrant dessert. The fresh strawberries and lemon zest ensure every bite is packed with flavor, while the chewy texture keeps you coming back for more.
Ingredients
- 1 3/4 cup all-purpose flour (219 grams)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) (softened but not starting to melt)
- 1 cup granulated sugar (200 grams)
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons lemon extract
- 1 large egg (room temperature)
- 8 ounces strawberries (226 grams) (cored)
- 3/4 cup unsalted butter (168 grams) (slightly softened but not starting to melt)
- 3–4 cups powdered sugar (330–440 grams)
- 1/4 teaspoon salt
- 1 tablespoon heavy cream (15 ml) (if needed)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, mix flour, baking soda, baking powder, and salt. In another bowl, cream softened butter and sugar until fluffy. Add lemon zest, vanilla extract, lemon extract, and egg; mix well.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop tablespoon-sized portions onto the baking sheets and bake for about 10 minutes until edges are golden. Cool on racks.
- For frosting, beat softened butter until creamy; gradually add powdered sugar and blend in strawberries until smooth.
- Once cooled, spread frosting on one cookie and sandwich it with another.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg