Description
Indulge in the refreshing taste of Lime Crinkle Cookies, a delightful treat perfect for any occasion. These soft-baked cookies burst with vibrant lime flavor, thanks to real lime zest and juice, and are coated in powdered sugar that cracks beautifully during baking. Their unique appearance and tangy sweetness make them an instant favorite for parties, picnics, or simply as a sweet snack at home. With their easy preparation and visually appealing look, these cookies are a fantastic way to brighten your dessert table. Enjoy the chewy texture with a slightly crisp exterior—perfect for sharing or savoring alone!
Ingredients
Scale
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 ¼ cups granulated sugar
- 1 tablespoon lime zest (about 2 limes)
- 2 large eggs (room temperature)
- ¼ cup lime juice (about 2 limes)
- ¼ cup granulated sugar (for coating)
- ½ cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F. Line baking sheets with silicone mats or parchment paper.
- Whisk together flour, baking powder, and salt in a bowl; set aside.
- In a stand mixer, cream butter and granulated sugar until light and fluffy. Add lime zest and mix.
- Incorporate eggs one at a time, then add lime juice and food coloring if desired.
- Gradually mix in the dry ingredients until just combined; chill dough if too sticky.
- Using a cookie scoop, roll dough balls and coat first in granulated sugar, then in powdered sugar.
- Place on baking sheets several inches apart and bake for 9-11 minutes until puffy with firm edges.
- Cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg