Description
Indulge in the ultimate comfort food with this Loaded Potato Taco Bowl, a perfect blend of crispy roasted potatoes and zesty taco-seasoned beef. This hearty dish is ideal for family dinners, casual gatherings, or as a meal prep option for busy weeknights. Customize each bowl with your favorite toppings like cheese, jalapeños, and fresh veggies, making it a fun and interactive dining experience. Bursting with Tex-Mex flavors, this recipe is sure to become a staple in your household!
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- Sour cream, cilantro, diced tomatoes, green onions, jalapeños for topping
Instructions
- Preheat oven to 425°F (220°C).
- Toss diced potatoes with olive oil and seasonings; spread on a baking sheet.
- Roast potatoes for 25-30 minutes until crispy.
- In a skillet, cook ground beef until browned; drain excess fat.
- Add taco seasoning and water; simmer until thickened.
- Warm black beans and corn in a separate pot.
- Assemble bowls by layering roasted potatoes with beef, beans, corn, and cheese.
- Top with sour cream and your choice of fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg