Description
Enjoy a delicious Low-Carb Italian Sub Wrap (Tortilla Melt Style) that’s quick and satisfying. Try it today for a tasty meal!
Ingredients
Scale
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese
- 1–2 tbsp banana peppers
- 1–2 tsp Italian dressing
Instructions
- Heat a non-stick skillet over medium heat.
- Place the low-carb tortilla flat in the pan.
- Layer one half of the tortilla with provolone cheese, salami, pepperoni, and banana peppers.
- Drizzle with Italian dressing to enhance flavor.
- Fold the tortilla over and gently press down. Cook for about 2–3 minutes per side until golden brown and the cheese melts.
- Remove from heat, slice in half, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg