Description
Indulge in the delectable Luxurious Pink Velvet Raspberry Cheesecake, a stunning dessert that combines creamy richness with vibrant raspberry flavor. This cheesecake features a buttery biscuit crust and a glossy raspberry glaze, making it the perfect centerpiece for any celebration—be it birthdays, anniversaries, or simply a sweet treat for yourself. Effortlessly elevate your dessert game while impressing your guests with this easy-to-make yet extravagant cheesecake that promises to delight with every slice.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp unsalted butter
- 3 (8 oz) blocks cream cheese
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup raspberry puree
- 1/2 cup heavy cream
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A few drops of pink food coloring (optional)
- 1/2 cup raspberry puree (for glaze)
- 2 tbsp granulated sugar (for glaze)
- 1 tsp cornstarch (for glaze)
- 2 tbsp water (for glaze)
- 1 cup whipped cream (for garnish)
- Fresh raspberries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in raspberry puree, heavy cream, cornstarch, vanilla extract, and optional pink food coloring until combined.
- Pour mixture over the crust and bake for about 60 minutes until set but slightly jiggly in the center. Let cool in the oven with the door ajar.
- Prepare raspberry glaze by heating raspberry puree, sugar, cornstarch, and water until thickened. Cool slightly before pouring over cooled cheesecake.
- Refrigerate for at least 6 hours or overnight before serving with whipped cream and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg