Description
Magic Lemon Cobbler is a delightful dessert that beautifully combines the zesty brightness of fresh lemons with a fluffy, cake-like topping. This easy-to-make treat creates two layers while baking: a luscious lemon filling beneath and a light cobbler crust on top. Perfect for any occasion—from casual gatherings to festive celebrations—this dessert offers a refreshing burst of citrus flavor that pairs wonderfully with whipped cream or vanilla ice cream. In just under an hour, you can impress your guests or indulge yourself with this crowd-pleaser that’s as delightful to eat as it is to prepare.
Ingredients
Scale
- 2–3 fresh lemons (juiced and zested)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup whole milk (or alternative)
- ½ cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients; stir gently until combined.
- Incorporate lemon zest and juice into the batter.
- Pour the batter into the prepared dish and bake for 40-45 minutes until golden brown.
- Allow cooling slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg