Description
Mandarin Orange Jello Salad is a delightful and colorful dish that brings together the sweetness of mandarin oranges with creamy, vibrant gelatin. This nostalgic dessert is incredibly easy to make, making it the perfect addition to any gathering or weeknight dinner. With just a handful of simple ingredients, you can whip up this refreshing salad that not only looks stunning but also offers a burst of flavor in every bite. The combination of tangy cream cheese and fluffy whipped topping creates a luscious texture that perfectly complements the juicy mandarin oranges. Whether served as a side dish or a light dessert, Mandarin Orange Jello Salad will surely impress your family and friends.
Ingredients
- 1 package orange-flavored gelatin (3 oz)
- 2 cups boiling water
- 1 cup cold water
- 1 can mandarin oranges (drained) or fresh mandarin segments
- 8 oz cream cheese (softened)
- 1 cup frozen whipped topping (thawed)
Instructions
- Boil 2 cups of water in a saucepan. Remove from heat and dissolve the gelatin in boiling water.
- Add cold water to the gelatin mixture, then fold in the drained mandarin oranges.
- In a separate bowl, beat softened cream cheese until smooth; gradually mix in whipped topping until combined.
- Gently fold the gelatin-orange mixture into the cream cheese mixture until well blended.
- Transfer to a mold or serving dish and refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 156
- Sugar: 19g
- Sodium: 138mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 21mg
