Description
Mango Cheesecake is a tantalizing dessert that perfectly blends the rich creaminess of traditional cheesecake with the vibrant, tropical flavor of fresh mango. This delightful treat is not only visually stunning but also incredibly satisfying. Ideal for any gathering—whether it’s a birthday celebration, holiday feast, or simply a cozy night in—this cheesecake will leave your guests raving about its smooth texture and refreshing taste. With easily accessible ingredients and simple steps, making this dessert at home is a breeze. Elevate your dessert game with Mango Cheesecake, and enjoy its luscious flavor that captures the essence of summer in every bite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 pounds cream cheese (room temperature)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup mango puree
Instructions
- Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan.
- Bake the crust for 10 minutes and let cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition.
- Mix in sour cream, heavy cream, vanilla extract, and fold in mango puree until combined.
- Pour mixture over the cooled crust and bake for 60-70 minutes until edges are set but center is slightly jiggly.
- Allow cooling in the oven with the door ajar for an hour before refrigerating for at least four hours.
- Serve chilled with optional mango glaze or fresh fruit toppings.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg