Description
Indulge in the tropical delight of Mango Coconut Panna Cotta, a stunning layered dessert that combines rich coconut and bright mango flavors. This silky-smooth treat is perfect for any occasion, whether it’s an elegant dinner party or a casual gathering. With its beautiful presentation and refreshing taste, it’s sure to impress your guests. Easy to prepare with minimal ingredients, this panna cotta can be made ahead of time, allowing you to enjoy more quality moments with friends and family. Each bite offers a delightful blend of creamy coconut and sweet mango, creating a memorable dessert experience.
Ingredients
Scale
- 1 packet (2 1/4 tsp) unflavored gelatin
- 1/4 cup cold water
- 1 can (14 oz) full-fat coconut milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 large ripe mangoes (about 2 cups)
- Fresh lime juice and zest
Instructions
- Bloom the gelatin by sprinkling it over cold water and let it sit for about 5 minutes.
- Heat half a cup of coconut milk in a saucepan until hot but not boiling. Remove from heat and whisk in the bloomed gelatin until dissolved.
- In a large bowl, mix the remaining coconut milk, heavy cream, sugar, vanilla extract, and salt. Add the warm coconut mixture and whisk until combined.
- Blend diced mangoes with lime juice and sugar until smooth.
- Divide the coconut mixture into serving glasses halfway and refrigerate for about two hours until slightly tacky.
- Spoon mango puree over the set coconut layer, then chill for at least three more hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 265
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 16g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg