Description
Mango Sticky Rice is a beloved Thai dessert that brings together the luscious sweetness of ripe mangoes and the creamy richness of coconut milk, all paired with the delightful chewiness of sticky rice. This indulgent yet simple dish can be enjoyed on various occasions, from family dinners to festive celebrations. With its vibrant colors and tropical flavors, Mango Sticky Rice is not just a treat for the taste buds—it’s also a feast for the eyes. Easy to prepare at home, this dessert is vegan-friendly and gluten-free, making it suitable for everyone. Elevate your dining experience with this delightful recipe that promises to impress!
Ingredients
Scale
- 1 cup uncooked sticky rice
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 ripe mangoes, peeled and sliced
- Optional: toasted sesame seeds for garnish
Instructions
- Rinse the sticky rice under water until clear, then soak in cold water for at least 1 hour or overnight.
- Drain and steam the soaked rice in a heatproof bowl over boiling water for 20-25 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt over medium-low heat until warm and sugar dissolves.
- Mix half of the warm coconut sauce into the steamed rice until absorbed.
- Serve by scooping rice onto plates alongside sliced mango, drizzling with remaining coconut sauce, and garnishing with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 365
- Sugar: 19g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg