Description
Maple Bacon Carrots are a delightful combination of sweet and savory flavors that elevate any meal. This easy-to-make side dish features fresh carrots wrapped in crispy bacon and drizzled with rich maple syrup, creating an irresistible taste experience. Whether for a festive gathering or a weeknight dinner, these Maple Bacon Carrots will impress your family and guests alike. Their vibrant colors and mouthwatering aroma make them a showstopper at the dinner table, ensuring they quickly become a favorite in your household.
Ingredients
Scale
- 12 medium carrots, peeled
- 12 strips bacon
- 1/4 cup maple syrup
- Freshly ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each carrot with a strip of bacon, placing them on a baking sheet with the bacon ends facing down.
- Brush the wrapped carrots generously with maple syrup and sprinkle freshly ground black pepper over them.
- Bake for 10 minutes, then brush with remaining maple syrup and continue baking for an additional 15 minutes until tender and bacon is crisp.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 wrapped carrots (80g)
- Calories: 208
- Sugar: 6g
- Sodium: 476mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 22mg