Description
Indulge in the warmth and goodness of Maple Brown Sugar Oatmeal Muffins, an ideal companion for your busy mornings or leisurely weekends. These delightful muffins are moist, hearty, and lightly sweetened with pure maple syrup and brown sugar, offering a comforting breakfast treat that everyone will love. Perfect for on-the-go snacking or served warm with butter, they are versatile enough to suit any occasion. With just 15 minutes of prep time, you can enjoy a wholesome muffin packed with nutritious oats—making it easier to fuel your day positively. Plus, they freeze well, so you can always have a delicious option ready at hand.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup milk
- 1/2 cup pure maple syrup
- 1/3 cup neutral oil
- 2/3 cup light brown sugar (packed)
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats and milk; let sit for about 5 minutes.
- Add maple syrup, neutral oil, brown sugar, and eggs; mix until combined.
- Stir in flour, baking powder, cinnamon, baking soda, and salt until just combined.
- Divide batter into prepared muffin tins and sprinkle raw sugar on top if desired.
- Bake for 18-25 minutes or until muffins spring back when pressed.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 139
- Sugar: 8g
- Sodium: 117mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg