Description
Get ready to delight your taste buds with these Maple Chicken & Bacon Sliders! These mini sandwiches combine the irresistible sweetness of maple-glazed chicken with the savory crunch of crispy bacon, resulting in a flavor explosion that everyone will love. Perfect for game days, family gatherings, or a quick weeknight dinner, these sliders are not only delicious but also easy to prepare in just 35 minutes. Whether served as appetizers or a hearty meal, they’re sure to be a hit at any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Olive oil, salt, and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- In a bowl, mix maple syrup and Dijon mustard for glaze.
- Heat olive oil in a skillet over medium heat; cook chicken for about 3-4 minutes per side until golden brown.
- Brush glazed mixture on both sides of the chicken and bake on a tray for about 10 minutes or until cooked through.
- Cook bacon in the same skillet until crispy; drain on paper towels.
- Slice baked chicken into thin pieces.
- Assemble sliders by placing arugula, chicken slice, and bacon on slider buns.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking and Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 110g)
- Calories: 290
- Sugar: 9g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg