Description
Indulge in the delightful flavors of these Maple Cookies with Maple Icing, a perfect treat for any occasion. Each cookie is soft and chewy, infused with the rich essence of maple syrup and topped with a sweet glaze that elevates their taste to new heights. Whether you’re celebrating a special event or enjoying a cozy night in, these cookies promise to satisfy your sweet tooth. They are easy to make, customizable, and ideal for sharing or gifting, making them a must-try recipe!
Ingredients
Scale
- ½ cup softened butter
- 1 cup brown sugar
- ¼ cup maple syrup
- 1 large egg
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 3 tablespoons maple syrup
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy. Add maple syrup, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the wet mixture until just combined.
- Scoop dough into balls (about 1½ tablespoons each), place on prepared sheets, flatten slightly, and bake for 10–12 minutes until set but soft. Cool completely on sheets.
- For the icing, whisk powdered sugar with maple syrup and milk until smooth. Glaze cooled cookies as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg