Description
Maple Cranberry Roast Chicken is a delectable dish that beautifully marries the sweetness of maple syrup with the tartness of cranberries. This juicy, herb-infused whole chicken becomes the star of any table, making it perfect for festive occasions like Thanksgiving or a cozy weeknight dinner. The aroma of roasting chicken paired with fresh herbs and bursting cranberries will fill your home, impressing family and friends alike. Easy to prepare with simple ingredients, this recipe ensures a delightful meal everyone will savor.
Ingredients
Scale
- 1 organic whole chicken (5–10 lbs)
- 1/2 cup salted butter, softened
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups pure maple syrup
- 1 cup whole cranberries (fresh or frozen)
- 1 cup organic chicken stock
- Fresh herbs (thyme, garlic)
Instructions
- Preheat oven to 375°F (190°C).
- Rinse and pat dry the chicken. Mix butter, olive oil, spices, and crushed garlic in a bowl; rub over the chicken.
- Place quartered onions and halved lemons in the roasting pan; set the chicken on top.
- Pour in chicken stock around the chicken and cover loosely with foil. Roast for 60 minutes.
- In a saucepan, combine maple syrup, cranberries, and cranberry juice; simmer until cranberries burst.
- Remove foil and pour sauce over the chicken; roast uncovered for an additional 30 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for at least 15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg