Description
Indulge in the warm flavors of fall with these Maple Glazed Apple Blondies. This delightful dessert features a buttery, chewy base enriched with fresh apple chunks and spiced with cinnamon and nutmeg. Topped with a glossy maple glaze, these blondies are perfect for gatherings or cozy nights at home. Easy to make and bursting with flavor, they are sure to satisfy your sweet tooth while bringing the essence of autumn into your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup unsalted butter, melted
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup unsalted butter (for glaze)
- 1/2 cup pure maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Beat in eggs one at a time, then add vanilla extract.
- In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Gradually mix this into the wet ingredients until just combined; fold in diced apples.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For the glaze, melt butter in a saucepan over low heat; stir in maple syrup and powdered sugar until smooth. Drizzle over cooled blondies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 70g)
- Calories: 260
- Sugar: 22g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg