Description
Maple Mustard Roasted Carrots are a delightful and visually stunning side dish that brings a perfect blend of sweet and tangy flavors to your table. This easy-to-make recipe is ideal for weeknight dinners, holiday gatherings, or meal prep. The irresistible glaze, made from maple syrup and mustard, enhances the natural sweetness of the carrots, making them a standout addition to any meal. With minimal preparation time and versatile serving options, these roasted carrots will impress your guests while providing a healthy option packed with vitamins and nutrients.
Ingredients
Scale
- 2 lb carrots
- 4 tbsp butter
- 3 tbsp maple syrup
- 2 tbsp grainy mustard
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp kosher salt
- ¼ tsp pepper
Instructions
- In a small saucepan over medium heat, melt the butter. Stir in maple syrup, grainy mustard, Dijon mustard, lemon juice, kosher salt, and pepper. Whisk until combined.
- Preheat oven to 400°F (200°C). Peel and trim the carrots.
- On a baking sheet, arrange the carrots and drizzle them with most of the glaze (reserve some for later). Toss well to coat evenly.
- Roast for 30 to 35 minutes until tender, stirring occasionally.
- Serve on a platter with remaining glaze drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 130
- Sugar: 10g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg