Description
Indulge in the delightful world of Marshmallow Chocolate Cookies, where rich cocoa meets gooey marshmallows and melty chocolate chips. These cookies offer a perfect balance of crispy edges and soft centers, making them an irresistible treat for any occasion—from casual family gatherings to festive celebrations. With an easy-to-follow recipe, you can whip up these decadent delights that will satisfy every sweet tooth. Customize them with your favorite mix-ins for a personal touch, and enjoy the unique texture in every bite!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows gently.
- Using a cookie scoop, place dough on prepared baking sheets about 2 inches apart.
- Bake for 8–10 minutes until edges are set but centers remain soft.
- Allow cooling on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg