Description
Marshmallow Ghost Cupcakes are the ultimate Halloween treat, combining a rich chocolate cake with fluffy marshmallow frosting to create a delightful spooky dessert. Perfect for parties or family gatherings, these cupcakes are as fun to make as they are to eat. With their adorable ghostly appearance, they bring a festive flair to any Halloween celebration. Plus, the simple preparation process means bakers of all skill levels can whip up these treats in no time!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 cup softened butter
- 1 ½ cups powdered sugar
- 7 oz marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips or themed decorations for eyes and mouths
Instructions
- Preheat your oven and prepare the cupcake batter according to the box directions. Bake and cool completely.
- In a mixing bowl, cream together softened butter and vanilla until fluffy.
- Gradually add powdered sugar, mixing until fully incorporated, then fold in marshmallow crème until smooth.
- Pipe the frosting generously onto each cupcake to create ghost shapes.
- Decorate with mini chocolate chips for eyes and creative candy for mouths.
- Refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg