Description
Savor the taste of Maryland with this delectable Maryland Crab Dip Recipe, a perfect crowd-pleaser for any gathering. Creamy and rich, this dip showcases sweet crab meat blended with cream cheese, Old Bay seasoning, and a hint of lemon. Whether served warm with toasted baguette slices or alongside fresh veggies, it’s an irresistible appetizer that captures the essence of coastal cuisine. Easy to prepare and quick to bake, this dish is sure to wow your guests at holiday parties, game days, or casual get-togethers. Dive into the flavors of this classic recipe that pays homage to Maryland’s culinary heritage!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Old Bay Seasoning
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh parsley (for garnish)
- Sliced and toasted baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, mayonnaise, Worcestershire sauce, Old Bay seasoning, and lemon juice until smooth.
- Gently fold in the crab meat and half of each cheese until just combined.
- Transfer the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 15-20 minutes or until golden and bubbly.
- Remove from oven, garnish with fresh parsley, and serve hot with toasted baguette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg