Description
Masala French Toast, or Savory Bombay Toast, offers a delightful twist on the classic breakfast favorite. Infused with eggs, minced onions, and warming spices like turmeric and chili, this dish provides a burst of flavor that will excite your taste buds. Perfect for brunch or a quick lunch, it’s easy to whip up with simple ingredients you likely have in your pantry. Serve it hot with tangy chutney or ketchup for an added zing, making it a go-to choice for any meal. In just minutes, you can enjoy a savory treat that is both nutritious and satisfying.
Ingredients
Scale
- 2 large eggs
- ⅓ cup milk (or water)
- 2 tablespoons red onion (finely minced)
- 1 teaspoon green chili (finely minced)
- ¼ teaspoon ground turmeric
- ½ teaspoon kosher salt
- 2 tablespoons cilantro (finely chopped)
- 2 slices of bread (sourdough, multigrain, or whole wheat)
Instructions
- In a mixing bowl, whisk together eggs, milk, onions, green chili, turmeric, salt, and cilantro until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully soaked.
- Heat a non-stick pan over medium heat and add oil. Place the soaked bread in the pan.
- Cook each side for about one minute until golden brown.
- Serve hot with ketchup or cilantro mint chutney.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg