Description
Indulge in the delightful Mascarpone Apple Crumble Torta, an Italian dessert that perfectly captures the essence of fall. This torta features a luscious layer of creamy mascarpone cheese paired with sweet, spiced apples and topped with a crunchy crumble. Ideal for family gatherings, cozy dinners, or simply enjoying with a cup of coffee, this dessert is not only easy to make but also sure to impress your guests. With its rustic charm and warm flavors, the Mascarpone Apple Crumble Torta is the perfect way to celebrate the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 4 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sliced apples with lemon juice and cinnamon; set aside.
- Cream softened butter and granulated sugar in another bowl until light. Beat in eggs and vanilla, then add flour gradually.
- Spread half of the base mixture into a baking dish. Layer with apple filling and dollops of mascarpone mixed with powdered sugar. Top with remaining base.
- In a separate bowl, combine oats and brown sugar; cut in cold butter until crumbly. Sprinkle over torta.
- Bake for 75 minutes until golden brown and set in the center.
- Allow cooling before slicing; serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg