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Meatloaf Recipe With Crackers

Meatloaf Recipe With Crackers


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  • Author: Aimee
  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 8 slices 1x

Description

This Meatloaf Recipe With Crackers is the ultimate comfort food that brings warmth to any table. Made with ground beef and crushed Ritz crackers, this easy-to-follow recipe creates a flavorful and moist meatloaf that everyone will love. Perfect for family dinners or potlucks, this dish combines savory spices with a delightful crunch from the crackers.


Ingredients

Scale
  • 2 lbs ground beef (or ground turkey)
  • 1 cup crushed Ritz crackers
  • 1 beaten egg
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup finely chopped onion
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C) and coat a loaf pan with cooking spray.
  2. In a large bowl, combine ground beef, crushed Ritz crackers, beaten egg, milk, ketchup, onion, salt, pepper, and garlic powder. Mix until well combined.
  3. Transfer the mixture into the prepared loaf pan and spread evenly.
  4. Bake uncovered for about 90 minutes on a rimmed baking sheet.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 80mg