Description
Indulge in the comforting warmth of this homemade Meatloaf Recipe, perfect for family dinners or gatherings. Juicy and tender, this dish features a delightful sweet and tangy chili glaze that caramelizes beautifully on top. Made with lean ground beef and loaded with cheddar cheese, it’s not only delicious but also ready in under an hour.
Ingredients
Scale
- 2 lbs ground beef (90% lean)
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs (beaten)
- 1 small onion (finely diced)
- 1 cup cheddar cheese (shredded)
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground paprika
- 1/4 teaspoon red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon Kosher salt
- 1/3 cup ketchup
- 1 tablespoon tomato paste
- 3 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 2 tablespoons sweet chili sauce
- 1 tablespoon mustard
Instructions
- Preheat oven to 400°F.
- Prepare a rimmed baking sheet with aluminum foil and spray with oil.
- In a large mixing bowl, combine all meatloaf ingredients until just mixed.
- Shape the mixture into a loaf and place on the prepared baking sheet.
- Mix glaze ingredients and spread half over the meatloaf.
- Bake for about 60 minutes until internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 271
- Sugar: 6g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg