Description
Indulge in the vibrant flavors of the Mediterranean with this easy-to-make Mediterranean Chicken Skillet. This one-pan dish features succulent chicken thighs, sun-ripened cherry tomatoes, briny Kalamata olives, and garden-fresh herbs. Ready in just 35 minutes, it’s perfect for busy weeknights or festive gatherings. With its rich aroma and mouthwatering taste, the Mediterranean Chicken Skillet is guaranteed to impress your family and friends while keeping cleanup effortless. Customize it by swapping chicken for turkey or chickpeas for a vegetarian delight. Enjoy this nutritious meal alongside crusty bread or fluffy rice for a wholesome dining experience.
Ingredients
- Bone-in chicken thighs
- Olive oil
- Garlic
- Cherry tomatoes
- Kalamata olives
- Bell pepper
- Fresh herbs (parsley)
Instructions
- Gather all ingredients and prepare by trimming and drying the chicken thighs.
- Season chicken with salt, pepper, oregano, thyme, and paprika.
- Heat olive oil in a large skillet over medium-high heat; add seasoned chicken.
- Cook until golden brown (5-7 minutes), then add minced garlic.
- Stir in sliced bell peppers and cherry tomatoes; cook for an additional 3-4 minutes.
- Mix in olives and fresh herbs; warm through for 1 minute.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg