Description
Elevate your salads with this quick and flavorful Mediterranean Salad Dressing! Bursting with the bright flavors of fresh lemon juice, garlic, and aromatic oregano, this dressing is not only easy to make but also a versatile addition to your culinary repertoire. Perfect for drizzling over crisp greens or using as a marinade for grilled vegetables and proteins, it brings a zesty kick to any dish. Made with wholesome ingredients like extra virgin olive oil, it’s a guilt-free option that health-conscious food lovers will adore. Enjoy the freshness of homemade dressing that stays delicious in the fridge for up to five days!
Ingredients
Scale
- 6 tablespoons fresh lemon juice (about 3–4 lemons)
- 1 tablespoon water
- 1–1/2 teaspoons dried oregano
- 1 garlic clove, minced
- 3/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl or mason jar, combine all ingredients.
- Whisk or shake vigorously until well-blended.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg