Description
Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing is the ultimate dessert for any gathering. This cake features soft, buttery layers filled with a rich and creamy filling that melts in your mouth with every bite. With its elegant presentation and delightful flavor, this budget-friendly treat can elevate any occasion, from holiday feasts to casual family dinners. Best of all, it’s incredibly easy to prepare, making it perfect for bakers of all skill levels. Gather your ingredients and impress your loved ones with this simple yet decadent dessert today!
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk for filling
- 150 grams (¾ cup) sugar for filling
- 100 grams (1 cup) all-purpose flour for filling
- 2 large eggs for filling
- 180 grams (¾ cup) butter for filling
Instructions
- Preheat your oven to 180°C (350°F).
- Prepare the cake layers by mixing flour, baking powder, and salt in one bowl. In another bowl, whisk eggs, water, milk, and melted butter until combined. Gradually add dry ingredients to wet mixture and pour into a greased baking pan.
- Bake for about 40 minutes or until a toothpick comes out clean. Allow cooling on a wire rack.
- For the creamy filling, heat milk and sugar in a saucepan until dissolved. In another bowl, whisk together flour and eggs; combine with the warm milk mixture gradually while whisking continuously. Return to heat until thickened and mix in butter.
- Once cooled, assemble the cake by layering the creamy filling between the cake layers and chilling before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg