Description
Savor the vibrant flavors of our Mexican Grilled Chicken Bowl, a delightful dish that combines juicy grilled chicken with nutritious quinoa and fresh vegetables. This easy-to-make meal is perfect for busy weeknights or casual gatherings, providing a colorful and satisfying option that you can customize to your liking. With just a handful of ingredients and a quick preparation time, you can enjoy a healthy bowl that bursts with taste. Whether you’re looking for a protein-packed lunch or a balanced dinner, this recipe delivers deliciousness in every bite.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups cooked quinoa
- 2–3 tbsp lime juice
- 2 cups sweet corn
- 2 cups cherry tomatoes (halved)
- 1 avocado (sliced)
- 1 small red onion (sliced)
- Olive oil
- Honey
- Cumin
- Coriander
- Cayenne pepper
- Sea salt
- Pepper
Instructions
- Marinate the chicken by mixing olive oil, honey, lime juice, cumin, coriander, cayenne pepper, and salt in a bowl. Coat the chicken thoroughly and let it marinate.
- Grill the marinated chicken over medium-high heat for about 10-12 minutes until fully cooked. Let it rest before slicing.
- In a large bowl, combine cooked quinoa, sweet corn, cherry tomatoes, sliced red onions, and cilantro. Drizzle with olive oil and lime juice; season to taste.
- Assemble bowls by dividing the quinoa mixture among four bowls. Top each with sliced grilled chicken and avocado.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 75mg