Description
Mexican Rotisserie Chicken Tostadas are a quick and flavorful meal that will elevate your dining experience. Perfect for busy weeknights or casual gatherings, these tostadas boast a delightful crunch from crispy corn tortillas topped with savory shredded rotisserie chicken, zesty salsa, and your choice of fresh toppings. In just 25 minutes, you can prepare a dish that’s not only easy but also customizable to suit everyone’s taste. Whether served as a family dinner or at a game-day party, these tostadas promise to be a crowd-pleaser.
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1.5 cups cooked shredded rotisserie chicken
- 8 ounces salsa (store-bought or homemade)
- 8.5 ounces canned corn (drained)
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves and diced tomatoes for garnish
Instructions
- Heat oil in a skillet over medium heat and fry each tortilla until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels.
- In a mixing bowl, combine shredded chicken, salsa, and taco seasoning; mix well.
- On each tortilla, layer the chicken mixture, corn, black beans, and cheese.
- Preheat oven to 375°F (190°C). Bake assembled tostadas on a baking sheet for about 10 minutes until cheese melts.
- Top with fresh cilantro and diced tomatoes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying and Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg