Description
Mexican Street Corn Brussels Sprouts are a delicious twist on a classic dish, combining crispy roasted Brussels sprouts with sweet corn and a creamy, zesty sauce. This vibrant side dish is perfect for any occasion—whether it’s a weeknight dinner, festive gathering, or holiday feast. With an irresistible blend of flavors and textures, it’s sure to impress everyone at the table. Easy to prepare and packed with nutritious ingredients, these Brussels sprouts will have even the pickiest eaters coming back for seconds!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss halved Brussels sprouts with olive oil, chili powder, smoked paprika, salt, and pepper until coated.
- Spread Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and crispy.
- In a skillet over medium heat, sauté corn for about 5-7 minutes until slightly charred.
- In a small bowl, mix mayonnaise, lime juice, garlic powder, and salt until smooth.
- Combine roasted Brussels sprouts with sautéed corn in a serving bowl. Drizzle with creamy sauce and toss gently.
- Garnish with cotija cheese and chopped cilantro before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg