Description
Indulge in the delightful flavors of Mini Caramel Apple Cheesecake Bites – Irresistible Treats! These bite-sized desserts combine the tartness of apples, the sweetness of caramel, and the creamy goodness of cheesecake all in one perfect package. Ideal for any occasion, from festive gatherings to cozy nights at home, these mini treats are not only easy to make but also customizable to suit your taste. Serve them chilled with a drizzle of caramel and a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup diced apples (Granny Smith or your choice)
- ½ cup caramel sauce
- ½ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into muffin tin compartments to form crusts.
- Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well.
- Fold in diced apples gently, then spoon the mixture over each crust.
- Bake for 20-25 minutes until slightly jiggly in the center.
- Cool completely before drizzling with caramel sauce and topping with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite (45g)
- Calories: 140
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg